Fingers crossed there won’t be anything to be crabby about this season

With their pots stacked high and boat decks washed, commercial crab fishermen along the Central Coast are prepped for a season that is expected to start next Wednesday, on-time for the first time since 2014. And the getting could be good. “Ocean conditions over the past couple years, as the crabs that we’ll catch this year have matured, have been pretty good,” says Noah Oppenheim, executive director of the Pacific Coast Federation of Fishermen’s Associations in San Francisco. “It was good enough that we think the resources will be very healthy.” “Brutal,” “devastating,” “a disaster,” are all ways fishermen and heads of the industry have described the crab seasons of 2015 and 2016,,, click here to read the story 09:25