They’re Ready! P.E.I. 2021 spring lobster season – ‘Things look a lot more positive this year than they were a year ago’

Last spring, as uncertainty due to Coronavirus, reined worldwide and the lobster industry struggled with a two-week delay to the season, securing workers and keeping them safe, and getting a fair price for harvesters.  “Plants weren’t ready to start production, they didn’t have PPE for the workers in the plants, they didn’t have enough workers for the plants,,, “The plants are ready, they have the workers in place for the most part, the PPE and the changes to the plants have already been done,”. McGeoghan said demand is high from China, Europe is opening up again and the U.S. demand is “steady.” >click to read< 10:14

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