SC shrimp season opens with a brighter outlook – “One of the restaurants said its like July Fourth every day,”
“Over the past several years we’ve seen a lot of larger shrimp offshore that are probably coming down from up north, just because of the range expansion of (white) shrimp.” There’s hope that this season will see a comeback for the industry that sells these shrimp, in part because measures to combat coronavirus in 2020 severely restricted restaurant dining and dampened demand for local product. Last year, Cindy Tarvin of Tarvin Seafood, based on Shem Creek, told The Post and Courier that restaurant orders had dropped to between one-quarter and one-third of normal. This year, she said, sales have bounced back dramatically as diners have rushed back to restaurants. “One of the restaurants said its like July Fourth every day,” she >click to read< 16:21
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