Tag Archives: Seafood sales
SC shrimp season opens with a brighter outlook – “One of the restaurants said its like July Fourth every day,”
“Over the past several years we’ve seen a lot of larger shrimp offshore that are probably coming down from up north, just because of the range expansion of (white) shrimp.” There’s hope that this season will see a comeback for the industry that sells these shrimp, in part because measures to combat coronavirus in 2020 severely restricted restaurant dining and dampened demand for local product. Last year, Cindy Tarvin of Tarvin Seafood, based on Shem Creek, told The Post and Courier that restaurant orders had dropped to between one-quarter and one-third of normal. This year, she said, sales have bounced back dramatically as diners have rushed back to restaurants. “One of the restaurants said its like July Fourth every day,” she >click to read< 16:21
Cornish fishermen forced to re-name catch after Brexit to appeal to British customers
Cornish fishermen have drawn up a detailed plan to sell more of their catch to UK customers as post-Brexit sales to the EU nose dive, and want to rebrand the names of some species to make them more appealing. Megrim and spider crab – two of the biggest catches for boats in the county – are set to be given the more appetising names of Cornish sole and Cornish King crab. Until the UK’s Brexit transition period expired on December 31, about 95 percent of megrim and 85 percent of spider crabs landed by Cornish trawlers was exported to the EU. >click to read< 08:46
How this family-run seafood business banded together to stay afloat for the next generation
When the Bright kids were young, Bill was away at sea often, “probably 150 days a year,” he says. One Sunday he came home from a fishing trip in New England, gathered the family around the table, and floated an idea for a new adventure, a restaurant. Well, not a restaurant-restaurant, but a kitchen trailer parked by the docks on Richardson Channel, with picnic tables where customers could see the freshness of the fish, guts and scales and all, being butchered a few feet away. “The kids were into it right away.” Bill and Michelle, a Temple-trained journalist and ace home cook, opened Hooked Up Seafood in 2010 and quickly developed a reputation of excellence. photos, >click to read< 07:48
Coronavirus: How fishing trade transformed to survive lockdown
Some fishermen and women have said business has boomed since coronavirus forced them to transform their trade. The industry has been hit hard by the pandemic with fish prices plummeting in March when lockdown began. But some small-scale fishermen said their “savior” was starting to sell direct to households via social media. Some businesses also started using sheds and garages to process their catches after lockdown restrictions were introduced. Cornwall Rural Community Charity (CRCC) said it helped 25 businesses to secure grants to diversify. >click to read< 12:11
New Beijing coronavirus outbreak deals blow to China consumer confidence with seafood sales dropping 70%
The new COVID-19 outbreak in Beijing has dealt a heavy blow to the nation‘s seafood sector, pushing sales down 60-70 percent compared with pre-pandemic levels, and analysts said it‘s the worst time for the industry in decades. Seafood orders are canceled and marketplaces are shut in Beijing, where about 25 percent of China‘s seafood consumption takes place. Consumers elsewhere in the country are cautious, too, and it‘s taking a heavy toll on the sector. >click to read< 12:50
From Sea to Shining Recipe – Home Chefs Step Up Retail to Replace a Bit of Restaurant Deficit
Just 25 hours after Nantucket scallops were dredged and loaded from Georges Bank, they glistened like treasure at Viking Village in Barnegat Light. Aboard the 97-foot Kathy Ann, Capt. Cory Karch, mate Todd DeVito and crew had brought back dinner by the boatload on a recent Sunday to be packed out at the dock. “There is good demand, and the demand is coming from the retail mostly,” reported dock General Manager Ernie Panacek. Dining at home has turned into a pastime. “People are realizing that they can cook their own, and seafood is very easy to prepare.” photo’s, >click to read< 08:21
Coronavirus: Commercial fishing industry on the ropes as pandemic-era shoppers avoid seafood
Fisherman Marty Scanlon has not returned to his Long Island home since leaving for North Carolina at the beginning of the coronavirus pandemic in New York. Scanlon, a longliner captain from Hauppauge left for North Carolina in early March — roughly the same time the first case of Covid-19 emerged in Manhattan. In the weeks that followed, Gov. Andrew Cuomo ordered most businesses to close, effective March 22, casting a pall over New York City restaurants in a once-bustling culinary capital. Business for Scanlon has been brutal ever since. “We basically don’t have the money to go home,” Scanlon said, over the phone. “We can’t go home til we pay our bills.” >click to read< 08:32
Coronavirus: Commercial fishermen scale back as market demand plummets
With restaurants only permitted to offer takeout and delivery, and many specialty seafood markets offering limited products or temporarily closing amid the COVID-19 outbreak, commercial fishermen are scaling back operations, too, and they’re feeling the impact. “It’s scary what’s out there, it really is,” said Ernie Panacek, 69, general manager of Viking Village, a commercial seafood producer in the borough. “The money that we get comes from those people going out to dinner and going to retail,” he said. “It’s going to be a hardship for a while. No one is going to flip a switch and have it go away immediately. We’re going to feel this for a long time.” 14 photos, >click to read< 07:45
Coronavirus: Louisiana Direct – LSU AgCenter, Louisiana Sea Grant aim to help seafood industry cope
Restaurants that use large amounts of seafood are only offering carryout service, and they have drastically scaled back their seafood purchases. “I’m sure it’s less than 10% of its previous quantity,” said Rusty Gaude, LSU AgCenter and Louisiana Sea Grant fisheries agent in the New Orleans area. A seafood marketing program, Louisiana Direct Seafood, is one way of helping fishermen and dealers by connecting them directly with consumers. The Louisiana Direct Seafood program helps consumers buy seafood from fishermen and vendors. Video, more info, >click to read< 15:26
