From Sea to Shining Recipe – Home Chefs Step Up Retail to Replace a Bit of Restaurant Deficit

Just 25 hours after Nantucket scallops were dredged and loaded from Georges Bank, they glistened like treasure at Viking Village in Barnegat Light. Aboard the 97-foot Kathy Ann, Capt. Cory Karch, mate Todd DeVito and crew had brought back dinner by the boatload on a recent Sunday to be packed out at the dock. “There is good demand, and the demand is coming from the retail mostly,” reported dock General Manager Ernie Panacek. Dining at home has turned into a pastime. “People are realizing that they can cook their own, and seafood is very easy to prepare.” photo’s, >click to read< 08:21

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