Too Many Seals – Canada’s Pinniped Population Problem
Seals in Atlantic Canada eat a lot of fish every day and there is a great deal of them, coming in at nearly 12 million animals. Their voracious appetite, according to experts, is damaging both the commercial fishery and fish stocks. Bob Hardy has spent a good portion of his life dealing with seals in one way or another. Growing up in Battle Harbour, Labrador, Hardy spent some time taking part in the inshore cod and salmon fisheries. After graduating from university, he spent nine years as a researcher before entering the seafood industry wherein he developed the first seal oil capsule that was commercially available in Newfoundland and Labrador. In 2007, he founded Hardy Fish Co., a fisheries consultancy company, where he took part in projects that researched seal oil, meat and by-product utilization. He has also spent time as a member of the Atlantic Seal Science Task Team. Hardy has since drafted a document entitled, Seals Eat Fish, highlighting the impact the large seal population has on fish stocks and the fishery itself. >click to read< 18:56
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