Tag Archives: Fur Institute of Canada
Seal hunt advocate takes issue with EU president’s claim that Indigenous exemptions are working
The European Union’s ban on seal products did not feature heavily — if at all — during discussions between Canadian and European leaders on Friday in St. John’s, but one comment made during a news conference has drawn the ire of a group that advocates for seal harvesters. European Commission President Ursula von der Leyen told reporters she believes the exemption for Indigenous sealers is going well. Doug Chiasson, executive director of the Fur Institute of Canada, was taken aback by her comments. The biggest issue, according to Chiasson, is that the 2009 ban destroyed the existing market for seal products in Europe. When the Indigenous exemption was introduced in 2015, he said, there was no longer a market for the products. >>click to read<< 13:52
Too Many Seals – Canada’s Pinniped Population Problem
Seals in Atlantic Canada eat a lot of fish every day and there is a great deal of them, coming in at nearly 12 million animals. Their voracious appetite, according to experts, is damaging both the commercial fishery and fish stocks. Bob Hardy has spent a good portion of his life dealing with seals in one way or another. Growing up in Battle Harbour, Labrador, Hardy spent some time taking part in the inshore cod and salmon fisheries. After graduating from university, he spent nine years as a researcher before entering the seafood industry wherein he developed the first seal oil capsule that was commercially available in Newfoundland and Labrador. In 2007, he founded Hardy Fish Co., a fisheries consultancy company, where he took part in projects that researched seal oil, meat and by-product utilization. He has also spent time as a member of the Atlantic Seal Science Task Team. Hardy has since drafted a document entitled, Seals Eat Fish, highlighting the impact the large seal population has on fish stocks and the fishery itself. >click to read< 18:56
Government is considering a plan to address the growing grey seal population
The report, drafted by the Fur Institute of Canada, is aimed at creating new markets to support an earlier proposal to slaughter 140,000 grey seals over five years in the southern Gulf of St. Lawrence — 70 per cent of the grey seals that frequent the area. Fishermen have long complained that a growing population of grey seals is to blame for eating too many commercially valuable fish, which has resulted in repeated calls for a cull. Awesome. Read the rest here 17:43
