Red Snapper season dubbed a success

August 30, 2013 South Atlantic

Photos of grinning fishermen holding up sizable red snapper sprouted like bright flowers across social media this week as anglers showed off their catches during the three-day recreational snapper season last weekend. Meanwhile, a commercial fishing season for red snapper began Monday, but Jimmy Hull, who owns Hull’s Seafood in Ormond Beach, said the commercial trip limit – 75 pounds gutted weight — is so small that most commercial fishermen don’t make a special trip just to catch red snapper. “You can’t afford to fuel your boat up and go catch 75 pounds of red snapper and expect to come in and make any money,” Hull said. The commercial season will close once a total catch limit is met. more@newsjournal 10:38

dubbed a success, red snapper season

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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