“What we found is that the indirect effects or side-effects of trawling — namely, the sort of selective removal of certain types of bottom life — sort of makes the system more productive in terms of food for the fish that fishermen target,” said Tobias Van Kooten, one of three authors of the report, along with Daniel van Denderen and Adriaan Rijnsdorp. more@cbcnews 06:54
Read To fish or not to fish – By Colin Ricketts
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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