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Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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California: Don’t expect Dungeness Crab for Christmas this year
“Unless a miracle happens, which is highly unlikely, we won’t see crab for Christmas,” said Tony Anello, a veteran fisher who runs his boat, the Annabelle, Read More » -
“Wicked Tuna” and lucky number 13
Number 13 is a fortuitous number for National Geographic’s hit reality television series “Wicked Tuna.” The show is now shooting its 13th season. And it is Read More » -
Photo-Op Politician to speak Tuesday on New England Coral Canyons and Seamounts designation
U.S. Sen. Richard Blumenthal, D-ENGO., will speak Tuesday night about the effort to designate the New England Coral Canyons and Seamounts area as the nation’s first Marine National Monument Read More » -
Clamming up! – Clearwater Seafoods invited media aboard the Belle Carnell Friday
But it’s not just the harvesting and processing abilities of the ship that make it a plan for the future. More than either of those thing, Read More » -
Congress passes bill that will allow killing of sea lions to help salmon
Congress has agreed to make it easier to kill sea lions threatening fragile runs of salmon in the Northwest. Oregon Public Broadcasting reports that a bill Read More » -
UK Fishing Industry Statistics
The fishing industry of the UK was progressing quite successfully, but within the last few years, there has been a decline in the number of workers Read More » -
How Much Do Deckhands on ‘Deadliest Catch’ Actually Make?
If you’re a fan of Deadliest Catch, then you already know that the Discovery show follows a cast of captains and their crew members as they Read More » -
Jake’s Story: The Art on Ellefson Dock
The art of hand repairing fishing nets is something every commercial fishing family used to know, when the fishing industry dominated small Washington Island, north of Read More » -
Washington: State won’t renew leases for Puget Sound fish farms
No more Cooke Aquaculture fish farms in Puget Sound. That’s the message the state Department of Natural Resources delivered Monday morning when the agency decided not Read More » -
Biloxi, Ms. Fisherman and tourists prepare for shrimp season
Many say that shrimp are one of the most beloved types of seafood. “We’re looking for some shrimp for the gumbo, and also for the grill, and Read More » -
Sacramento River salmon spawning threatened by massive water exports – Dan Bacher
State and federal water officials are apparently now in a rush to deliver water to corporate agribusiness, oil companies and Southern California water agencies, in spite Read More » -
Feds enforcing Endangered Species Act keep data behind policies hidden from public
Federal agencies administering the Endangered Species Act often issue justifications for their actions that are filled with badly flawed or even fabricated data, according to a Read More » -
Louisiana Shrimp “Red Listed” by Monterey Bay Aquarium Seafood Watch
A recently released report concludes most wild-caught U.S. shrimp, including a majority harvested from the Gulf of Mexico, remains a good alternative for consumers, except for Read More » -
Scientists gather in New Orleans to discuss effects of BP Deepwater Horizon oil spill
More than 1,000 scientists and public officials gathered in New Orleans on Monday for the most comprehensive review of scientific information about the short- and long-term Read More » -
Maine Lobster Union Points the Way for Organizing Gig Economy Workers
Lobstering is an inherently individualistic pursuit. Most boats are crewed by just two or three people, and some captains go it alone. They leave harbor before Read More » -
Day at the Docks kicks off Thursday night – Hatteras, North Carolina
Day at the Docks was started to celebrate the “Spirit of Hatteras” when the village recovered from Hurricane Isabel in 2003 as an intact community, anchored by Read More » -
Mayday on the Carolina Queen III
The seven fishermen aboard the Carolina Queen III, a 76-foot scalloping boat that set out from Norfolk, Va., had been at sea for four days when Read More » -
Coast Guard medevacs skipper from fishing boat 94 miles west of John’s Pass
The Coast Guard medevacked a 51-year-old man Thursday from a commercial fishing boat 94 miles west of John’s Pass. Rescued was Randall Lauser from Largo. At Read More » -
State closing Juneau’s waters to shrimp fishing July 1
The state will close commercial and sport shrimp fishing in Juneau on July 1. The commercial shrimp fishery will be closed for three years. Sport and Read More » -
MIDDLEBORO Ma. – Five things you may not know about local herring runs
1.The herring are returning to their native waters, making the 40-mile trek from Mount Hope Bay, through the Taunton River to the Nemasket River, ending at the Read More » -
The Mayday Call: How One Death at Sea Transformed a Fishing Fleet
About 40 miles east-southeast of Barnegat Light, N.J., the Jersey Pride, a 116-foot fishing vessel with a distinctive royal blue hull, was towing a harvesting dredge Read More » -
Nova Scotia man helps develop inflatable, waterproof work suits
Paul Brodie blows into a valve, inflating the shoulders and chest area in the red work suit he’s wearing. The Nova Scotia research scientist has been helping Read More » -
Shrimp sham: Investigation finds over 80% of “Gulf shrimp” sold on Mississippi Coast is imported
After Mississippi Gulf Coast staple restaurant Mary Mahoney’s Old French House came under fire for fraudulent branding of seafood, a new third-party investigation has found that Read More » -
Search and Rescue crew describes dramatic rescue of five fishermen
He was battered and sent flying by huge waves — and the first man to rappel down from a search and rescue helicopter northeast of St. Read More » -
Want to start eating Scottish fish? Here are the best places to start
If Scotland really does have such fabulous seafood, why do ordinary citizens find it so hard to tap into this much eulogised catch? The problem has Read More »
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