Was that salmon born in Chile or Scotland? Buyer says she was pressured to mislabel fish

May 5, 2014 National

That salmon you paid top dollar for at Whole Foods because you thought it had spent its youth frolicking in a Scottish fish farm might just be some fraud flown in from Chile. The former head buyer for one of the nation’s biggest providers of Scottish smoked salmon claims in a federal lawsuit that her bosses pressured her to dupe major retailers into thinking they were buying prized Scottish salmon when they were instead getting a cheap Chilean catch. Read more here 11:21

born in Chile or Scotland, Denise Chadwick, filed in U.S. District Court in Newark, pressured her to dupe major retailers, salmon, violating U.S. Food and Drug Administration regulations, whistleblower lawsuit, Whole Foods

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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