You understand the chronic labour shortage our industry is facing. So now that the daily landings have become as large as they are it’s making it difficult to process lobsters throughout the region.” King, who speaks for eight P.E.I. processors, said they could use 400 employees at those plants right now. One plant in particular in the eastern region, is operating at 55 per cent capacity. Read more here 10:06
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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