Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Louisiana Department of Wildlife and Fisheries closures around Grand Terre Islands prompt BP outcry
The LDWF’s actions drew a response from BP today, who issued their own press release claiming that actions such as these hurt the image of the Read More » -
F/V Orin C Lawsuit – Lawyers say Samaritan, mayor threatened consultant
On Dec. 3, 2015, Capt. David “Heavy D” Sutherland died in the water after his disabled slime-eel boat, the Orin C, sank while under tow by Read More » -
DREDGEMASTER: The World First Wireless Monitoring System for Scallop Dredges.
Notus Electronic Ltd. (Notus) has been supplying wireless sensors to the commercial fishing industry for 22 years. Notus has just released the Dredgemaster, a wireless sensor Read More » -
MSA – National Workshop Invitation in Seattle from Dr. Brian Rothschild, Center for Sustainable Fisheries President and CEO
Dear Friend, On behalf of the Center for Sustainable Fisheries (CSF) and the National Fisherman I would like to invite you to a public workshop on Read More » -
York, Maine – Residents alarmed as Coast Guard changes foghorns
For Tom Bradbury and his neighbors, the town foghorn is more than just a familiar, wistful noise — it represents something greater, like peace itself. “There’s Read More » -
Congress wants to ban the shark fin trade. These scientists think that’s a bad idea.
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Always Top Quality! Your Seafreeze Ltd. Preferred Price List for December 18, 2014
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DFO says it has enough resources to monitor Indigenous lobster fishing in Nova Scotia
Fisheries and Oceans Canada (DFO) says its enforcement branch will be on the water and adequately equipped to monitor compliance of First Nations lobster fisheries this Read More » -
Texas House passes H.B.1260, The “Gulf Shrimp Liberty Act”
The Texas House passed House Bill 1260 by State Representative Dade Phelan, which creates a new occupational license for non-Texas commercial shrimpers for the unloading of Read More » -
Crab fleet gearing up for season
Crab fishermen began setting their pots today in preparation for opening day of the 2019 commercial Dungeness season. Following a delay of about six weeks due Read More » -
Lobster fraud: No lobster found in lobster rolls at local sushi restaurants
The operators of eight sushi restaurants in San Diego were convicted of seafood fraud for serving “lobster rolls” that didn’t have any lobster in them, the Read More » -
Council for Sustainable Fishing applauds proposed Magnuson-Stevens Act reforms offered by House Natural Resources Committee Chairman Hastings
The legislation would, among other things, increase the time period for regional fishery management councils to end overfishing from 2 to 3 years, give the councils Read More » -
BREAKING! Fire Burns on Oil Platform in Gulf of Mexico
The Coast Guard says it’s responding to a fire on an oil platform in the Gulf of Mexico off the coast of Louisiana. A Coast Guard Read More » -
‘He refuses to retire’: 82-year-old Iain Boyd’s thriving Ullapool Smokehouse
In the early stages of the now 82-year-old’s career, he spent a great deal of time lobster fishing, scallop diving and mussel farming. It’s a passion Read More » -
Fisherman ‘Billy Mac’ honored in birthday vigil – “He had a lot of friends and everybody loved him — everybody misses him,” father Sonny McIntire, said.
More than 300 friends and family members of Billy “Billy Mac” McIntire gathered at Ogunquit Beach under a fiery orange sky at sunset on Monday evening Read More » -
Late season views of Green Harbor from Boston Harbor Beacon
Boating season is largely over in Green Harbor, with the exception of the commercial guys. I took a trip down here on Saturday morning after not Read More » -
The Sea Lords – Kingpins of the Gulf make millions off red snapper harvest without ever going fishing
A little-known federal program has turned dozens of Gulf of Mexico fishermen into the lords of the sea — able to earn millions annually without even Read More » -
For He is risen
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Sealord ordered to forfeit $24 million vessel
The company was also ordered to pay a $24,000 fine in Nelson District Court for trawling in a Benthic Protected Area. Sealord vessel master Bolen Terric Read More » -
Reflections on herring fishing then and now
Scandinavians are known for their fondness for pickled herring. You’d think that they’d be excited about the herring fishing in the Kodiak archipelago this past week. Read More » -
Coast Guard medevacs fishing vessel captain from a beach in the vicinity of Prince William Sound, Alaska
A Coast Guard MH-60 Jayhawk helicopter crew forward deployed to Cordova, Alaska, medevaced the captain of the fishing vessel Coventina from a beach in the vicinity Read More » -
Ottawa accepts call for tighter fishing boat inspections in aftermath of N.S. sinking
Transport Canada says it will tighten inspections of fishing vessels in the aftermath of a 2020 sinking that resulted in six deaths off Nova Scotia’s southwestern Read More » -
Jessie’s Ilwaco Fish Co. files for receivership
Receivership is similar to bankruptcy, but is handled under state law. The process is often used when a company is unable to meet its financial obligations. Read More » -
Atlantic ChiCan investment in Nova Scotia lobster business tops $45M
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Council for Sustainable Fishing – Working to prevent a grouper closure and catch shares
Last week, I attended the South Atlantic Fishery Management Council meeting in Charleston, SC and wanted to make you aware of some important decisions made by Read More »
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Facebook
Has anybody submitted comments on this issue?
http://www.regulations.gov/#!docketDetail;D=FDA-2011-N-0899
I just submitted these comments. Anybody is welcome to use all or part of them. Just change the first sentance.
I am Chris McCaffity, a commercial fisherman and consumer of seafood. I am deeply concerned about the FDA’s plan to approve Genetically Engineered Salmon for mass production and human consumption. The corporation making these mutated fish claims the unnatural species will never contaminate wild stocks. There is a long history of well-intentioned medaling with Mother Nature having unintended consequences with severe negative impacts when unexpected things like natural disasters occur. Floods could breach holding ponds and carry genetically mutated species into wild waterways. Birds of prey could pick up a mutant fish and drop it in a nearby body of water. Somebody working with these frankenfish could decide to introduce them into the wild to “help” natural fish. There are many ways this kind of experiment could go horribly wrong.
There are much better ways to feed the world a dependable supply of wild-caught seafood and farm-raised species. Here are three examples.
1. Use Artificial Reef habitat to enhance barren seafloor and increase the total bio-mass of marine life an area can support. This would be the perfect union of aquaculture and wild-caught seafood that lives free and self-sufficient until harvested.
2. Collect unused parts of cleaned seafood from fish houses and markets to be processed into feed pellets for farm-raised species. This would help solve the problem of using 3 to 7 pounds of wild seafood to produce one pound of farm-raised product.
3. Properly manage quotas for wild stocks of seafood so that they are fully harvested with very little or no Regulatory Discards that currently waste tons of seafood annually.
I respectfully ask those with the power to approve Genetically Engineered Salmon NOT TO DO SO. Please consider the possible unintended consequences of and positive alternatives to taking this chance with our food supply and native marine life.
Thank you for considering my public comments. [email protected]