Fish skin fashion is coming to the catwalks

August 18, 2015 International News

What’s more, fish leather is an eco-friendly material; a byproduct of the food industry. “We only use fish skins from the food industry, which would otherwise go to waste,” says Sirpa. She admits, however, that it is not the easiest material to handle. “We order our materials from small fish tanneries, and the technology we use to produce the fish leather is kind of a commercial secret,” she smiles. “I can only tell you that it is quite a complicated process with many stages, including cleaning the raw fish skins and taking the oils away, followed by drying and dying. Read the rest here 09:20

fish leather, Fish Skin, small fish tanneries

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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