Fishtown slides as a top port – Catch landed in Gloucester declines 63 percent in 2 years – Richard Gaines GDT

September 22, 2012 New England

Once the world’s preeminent fishing port, even today Gloucester is arguably its best known, heralded in literature, cinema and lore……But Gloucester’s fishing industry is in steep decline, the epicenter of a regional disaster

declared days ago by the federal government. In a nation that imports 91 percent of its seafood, Gloucester has dropped nearly out of the top 20 ports in the U.S. based on landings volume, its fleet now barely 75 boats, according to a spokesman for the Gloucester Fishing Community Preservation Fund, the charitable nonprofit permit bank that leases quota from acquired rights…..In only two years, according to the government’s annual report of domestic and global fisheries, released Wednesday, landings have declined by 63 percent, from 122.3 million pounds landed in 2009 to 77 million landed in 2011….The precipitous decline was at odds with national trends, whose indicators, according to the National Oceanic and Atmospheric Administration, are mostly pointing upward, and shoved Gloucester from 10th place in landings volume to 19th place. http://www.gloucestertimes.com/local/x964639688/Fishtown-slides-as-a-top-port

at odds with national trends, commercial fishing, fishing industry, gloucester, Gloucester Fishing Community Preservation Fund, NMFS, NOAA, regional disaster, the epicenter

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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