NOAA scientists admit in private that they can’t name any place affected by ocean acidification

January 5, 2016 International News, Marine Science, National

There’s the truth, then there’s the whole truth. From a climate expert at NOAA, the study of ocean acidification is so young “they don’t have any data sets that show a direct effect of OA on population health” and they can’t name any place in the world that is definitely affected by it. at Junkscience.com FOIA’d emails among NOAA scientists discussing a NY times op-ed draft. The editor was serving up an apocalypse: Our Deadened, Carbon-Soaked Seas by Richard W. Spinrad and Ian Boyd, …and he wanted all the dirt: Can the authors give us more specific, descriptive images about how acidification has already affected the oceans? Read the post here 12:57

can’t name any place affected, JunkScience.com, NOAA, NOAA “scientists, NY Times, ocean acidification, Steve Milloy

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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