Cod facing ‘natural mortality’ or starvation?

March 31, 2018 Canada

Now that DFO has announced that the cod stocks have declined due to “natural mortality” — a nice way of saying no one is responsible — I take the liberty of posting a few shots I took in 2017 to show what I call starving cod and the contents of their stomachs. Related story: Northern cod stock declined over last year; scientists urge minimum fishing effort >click to read< Not sure of other people’s experiences last year, but this is typical of the cod I caught. I can only speak for myself. See the sea anemones and the blackberry (zooplankton) in one photo and I was surprised to find nothing but a welk in another cod. David Boyd >click to read<22:21

blackberry, David Boyd, DFO, in the cods bellies, sea anemones, welk, “natural mortality” or starvation

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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