Doing Well! Lobstermen survive with off-the-boat sales

March 24, 2020 New England

Seacoast lobstermen have seen complete sellouts of their weekly catch since dining establishments and other businesses began to shut down as a result of the health emergency – but only because they’re finding alternative solutions to sell, mostly via retail sales to the public right off the boat. Most lobstermen were notified by their wholesale dealers last week that since restaurants in Maine, New Hampshire and Massachusetts have been mandated to go takeout-only – resulting in many opting to close their doors completely – the buyers won’t be buying. There’s no one to sell to. >click to read< 19:57

F/V Last Penny, Gary Glidden, Jake Eaton, Jeff White, Lobsterman Steve Lawrence, lobstermen, new-hampshire, Off-the-boat sales, Portsmouth, retail sales to the public, York Lobstermen's Association

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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