Category Archives: South Atlantic
Editorial: South Carolina’s shrimpers are struggling; here’s 1 way to help
Those living in the Charleston area likely are well-familiar with the fact that our local shrimping industry has long been bruised by competition from imported shrimp, but the problem seems to have become more urgent than ever. Fortunately, there are steps we all can take to help out. As S.C. Shrimpers Association vice president Bryan Jones wrote in his recent letter to the editor, our state’s shrimping fleet has reached a critical juncture, threatening the livelihoods of thousands of families and a cherished way of life along our coast. That’s why our state’s association is joining with similar groups in other coastal states to press their case on both the state and federal levels, seeking an economic disaster declaration that would lead to short-term relief, such as low-interest loans and tax breaks. >>click to read<< 11:28
Coastal Georgia shrimpers fear loss of industry as foreign seafood crowds market
“Just when you think it can’t get any worse, it gets worse,” said Pat Mathews, the owner of the Lazaretto Packing Co. on Tybee Island, as he walked away from a truck idling in the loading zone. Early on a Monday morning in October in the height of shrimp season the driver had come to pick up a load of freshly caught shrimp from the James W. Salyers, a shrimp boat captained by David Attia. The driver delivered disappointing news, informing Pat that this would be the last load he would be able to pick up for the foreseeable future. The Mathews family has been in the seafood business for over a century. Where they once owned several seafood markets, their business now centers on the dock they own at Tybee, one of the few hubs of the industry that has been an iconic business on Georgia’s 100-mile coast. >>click to read<< 10:53
Lawmakers form Seafood Caucus to help Louisiana fishermen
Consumers likely don’t think twice about where the shrimp or seafood bought at grocery store comes from, but Louisiana fisherman—and now federal lawmakers—are asking people to pay attention. “We’re losing an industry and a culture and a way of life in Louisiana and across the country,” said Acy Cooper, who comes from a long line of shrimpers. He says what was once a reliable profession has now become heartache. It’s not just a problem in Louisiana—which is why lawmakers from all four of the country’s coasts are joining together to find a solution. Video, >>click to read<< 10:28
The Fleet fights back: Fishermen unite to curb shrimp dumping
Mount Pleasant’s Economic Development Committee met on Nov. 6 and voted in favor of the proposed economic disaster declaration from the South Carolina Shrimper’s Association and Southern Shrimp Alliance that asserts the Mount Pleasant shrimping fleet can’t sustain itself due to the harmful impacts of shrimp dumping, or the flooding of the market with imported, non-domestic shrimp. Mount Pleasant is the second municipality in South Carolina to declare a state of economic disaster for the domestic shrimping industry. Bryan Jones, vice president of the South Carolina Shrimper’s Association, said the declaration is more than symbolic — it’s one crucial part of a fight that is bringing fishermen from across the Southern United States together to defend their businesses, livelihoods and the shrimping industry as a whole. >>click to read<< 12:40
Will small boats soon have to slow down off NC to protect North Atlantic Right Whales?
Vessel speed limits to help avoid fatal collisions between ships and one of the most endangered animals in the world that has fallen to around 350 individuals have gone back into effect off the U.S. Southeastern coast, including parts of North Carolina. The seasonal-management areas, or SMAs, limit the speed of most vessels 65 feet or longer to 10 knots, about 11.5 mph, in areas known to have heavy ship traffic that are also migratory routes or known calving grounds for the North Atlantic right whale. The go-slow zones, which run from November through April and have been in effect for more than a decade, extend about 20 nautical miles, or 23 miles, offshore and include areas around Morehead City and Beaufort and within 23 miles from shore between Wilmington and Brunswick, Ga. >>click to read<< 15:46
‘Catastrophic crisis’: Imported shrimp flood US market
Foreign shrimp imports are overwhelming the country’s inventories of shrimp and driving market prices for locally sourced shrimp to record lows, prompting widespread calls from elected officials and organizations throughout southern Atlantic and Gulf Coast states for the federal government to declare a fishery resource disaster. Governors of coastal states from North Carolina to Florida to Texas are being pressed to ask U.S. Commerce Secretary Gina Raimondo to determine a fishery resource disaster for the South Atlantic and Gulf of Mexico shrimp fishery. In what one North Carolina coastal county’s board of commissioners refer to as an “unprecedented catastrophic crisis,” shrimpers are struggling to maintain operations because they’re making substantially less for their catch while paying historically high fuel prices and other inflation-driven costs. Shrimpers are also being forced to dock their freezer boats, or vessels with onboard freezers, because they can’t move their product in a market flooded with frozen shrimp from overseas. >>click to read<< 09:40
New regulations aim to protect Florida’s stone crab population
For Floridians, October has one more holiday than what might be on most calendars: the start of stone crab season. Starting Oct. 15, recreational and commercial fishermen are able to harvest the species that holds a spot as one of the five most important fisheries in Florida, according to the Florida Fish and Wildlife Conservation Commission. Although stone crabs are found from North Carolina to Belize, 99% of the stone crab harvest for the entire United States come from Florida. And this year, the FWC began implementing new regulations in an effort to conserve the longevity of this important fishery. >>click to read<< 08:29
Wild-Caught Shrimp: South Carolina’s Long History
There’s something positively serene about watching shrimp boats trawling our coastal waters. Shrimping has been an important part of our culture in Beaufort and all of South Carolina since long before anyone can remember. In fact it’s been a labor of love for fishermen since before the Civil War and is still alive and kicking today with a thriving market served by dedicated commercial fishermen in the Palmetto State. Shrimp are America’s most valuable and most popular seafood, according to the NOAA Fisheries, and SCDNR tells us that South Carolina is home to three species of shrimp: brown shrimp, white shrimp, and pink shrimp. Brown and white shrimp are more common than pink shrimp, but all three taste the same. >>click to read<< 20:47
County lawmakers request fishery resource disaster determination amidst nationwide shrimp disaster
On Sept. 18 the Pamlico County Commissioners adopted a resolution urging North Carolina Governor Roy Cooper to consider submitting a request for a fishery resource disaster determination to the NC Secretary of Commerce. Craven County followed suit and adopted a similar resolution on October 2. According to these resolutions, the global supply of farm-raised shrimp imports into the United States has reached record highs. This imported shrimp now dominates cold storages, distribution hubs, and the American market at a level that is devastating to US operators. This influx of imported shrimp into the American market has caused significant revenue loss, and loss of access to the shrimp fisheries themselves, for small family-owned supporting businesses, and other supporting businesses. >>click to read<< 09:47
That ‘Gulf’ shrimp you ate probably wasn’t from the Gulf of Mexico
What if every imported seafood product for sale in Louisiana had a red sticker with the word “Imported” affixed to the front of its packaging? That question is one of several the state Seafood Safety Task Force is asking in an effort to address a struggling domestic fishery and increasing health risks from imported catch. The task force met Friday for just the second time in over a decade following a long dormant period that ended last month. State Sen. Fred Mills, R-St. Martinville, chairs the task force that he said will try to develop solutions to address three areas: the health and safety of consumers, the economy of the domestic seafood sector, and consumer education. An influx of cheap foreign catch has flooded the seafood market in Louisiana, and most restaurants in the state choose to serve imported shrimp and crawfish to patrons who are either oblivious to it or mistakenly believe they’re eating local fare, according to the Louisiana Shrimp Association. The effects have decimated a local industry and unique Louisiana culture while also potentially introducing harmful contaminants into the food supply. >>click to read<< 11:52
Survivor From Lost Fishing Boat Saved After Coast Guard Ended Search
This week, the U.S. Coast Guard ended searches for two commercial fishing vessels that each disappeared without a trace, one in Washington and another in Georgia. The Washington case ended in a miracle: a crewmember was found alive after formal search efforts had ended. On Tuesday, Coast Guard Station Grays Harbor announced that it had launched a search for a 43-foot commercial fishing vessel, the Evening, which was nine days overdue. Miraculously, one crewmember of the Evening survived and was found by a good Samaritan vessel on Thursday morning – a day after the formal search ended. He was floating in a life raft off the west coast of Vancouver Island, near Tofino. The whereabouts of the other crewmember are not known. On Thursday, the U.S. Coast Guard suspended a search for a commercial fishing vessel F/V Carol Ann that had gone missing with three crewmembers off the coast of Brunswick, Georgia. >>click to read<< 07:15
American Shrimp Processors Association Launches Trade Petitions Addressing Unfair Dumping and Illegal Subsidies
Today, the American Shrimp Processors Association (ASPA) filed trade petitions seeking antidumping duties on imported frozen warmwater shrimp from Ecuador and Indonesia and countervailing duties on imported shrimp from Ecuador, India, Indonesia, and Vietnam. The U.S. shrimp market has been overwhelmed by massive quantities of underpriced shrimp imports, resulting in unsustainably low dockside prices, falling domestic market share, significantly lower profit margins, and historically high inventory levels. >>click to read<< 07:56
North Atlantic right whale population has steadied, scientists say
The population of critically endangered North Atlantic right whales appears to have levelled off after a decade of steep decline, according to updated data released this morning by Canadian and American scientists. Every fall, the North Atlantic Right Whale Consortium releases its best population estimate of the world’s most threatened large whale. Scientists in the consortium said Monday that the 2021 estimate of 340 North Atlantic right whales in existence has been recalculated to 365 primarily because of the number of calves born that year. The estimate for 2022 is 356. >>click to read<< 09:52
Coast Guard searching for overdue fishing vessel 80 miles off Brunswick, Georgia
The Coast Guard is searching for an overdue 31-foot fishing vessel, Friday, 80 miles offshore Brunswick, Georgia. Coast Guard Sector Charleston watchstanders received a report from the owner of the fishing vessel Carol Anne stating he hired a crew of three people that failed to return on Wednesday as scheduled. The owner stated the crew extends fishing trips to maximize their catch but was growing concerned due to their last communication with the crew being six days ago. >>click to read<< 20:05
Offshore Wind Is A Dangerous Pipe Dream Costing Taxpayers Billions
How many times have we heard that wind power, coupled with the sun’s energy, is going to save us from our fossil-fuel-burning ways? Maybe one day it will. But at no time soon will it happen. And by soon, we mean in most of our lifetimes. How can we say this? Look around at what’s happening with wind energy [emphasis, “California’s Central Coast residents work to stop — or at least slow down — offshore wind.”,,, “Orsted Threatens To Abandon U.S. Offshore Wind Projects.” Biden administration guarantees more support.,, “Electricity from wind isn’t cheap and it never will be.” The list above is no more than a start. There are many more stories we could have cited, and there are many more to come. Wind energy is unreliable, and its costs are not competitive at scale. Lots of links! >>click to read<< 18:22
McIntosh County commissioners pass resolution to support local shrimpers
The McIntosh County Board of Commissioners passed a resolution to seek protection for the shrimping industry at a special called meeting on Thursday. The resolution states that an increase of imported shrimp in the United States have “continued to decimate the local shrimping industry’s ability to market and sell wild caught domestic shrimp.” The resolution passed unanimously during Thursday’s meeting. Local leaders hope the more cities and counties that jump on board with similar resolutions, the closer they’ll get to grabbing the attention of Congress and the federal government. >>click to read<< 16:48
Lowcountry shrimpers say area restaurants buying shrimp from other countries is putting a strain on the industry
Lowcountry shrimpers are concerned that they are going to be priced out by imported shrimp. But there’s one local organization working to promote eating locally. The South Carolina Shrimper’s Association has multiple goals such as advocating for policies that support the shrimping industry, educating the public about the industry, and promoting sustainable shrimping. One of the biggest problems Lowcountry shrimpers are facing right now is local restaurants importing the shrimp. They say some restaurants import shrimp from other countries at extremely low prices that local shrimpers just can’t afford to beat – and it’s impacting their livelihood. Video, “It’s been happening for a long time now, but it’s gotten to where it’s getting out of hand,” said local shrimper Rocky Magwood. >>click to read<< 13:03
Athearn Marine Agency Boat of the Week: 72′ Steel Shrimp Dragger, 500H Cummins K-19 Diesel
To review specifications, information, and 28 photos’, >click here<, To see all the boats in this series, >click here< 11:35
S.C. Shrimpers Association asks public’s help in fighting imported shrimp crisis
The South Carolina Shrimpers Association has announced its new leadership team for the 2023-2025 term. This comes after an emergency meeting was called to address the imported shrimp crisis and elect leaders to navigate the challenges faced by local shrimpers. The newly elected leadership team will shoulder the responsibility of representing the interests of South Carolina shrimpers at both state and federal levels. Their primary focus is on promoting the sustainability of the shrimping industry in the region, particularly in the face of the imported shrimp crisis. Video, >>click to read<< 09:21
Commercial fleet owner Julius Leroy Whorton of North Crolina has passed away
Julius Leroy Whorton, 84, passed away peacefully surrounded by his family and friends on Monday, Oct. 9, 2023. Leroy, as he was known, was born in South Creek, North Carolina. on March 31, 1939, to the late Clara Myrtice Mayo Whorton and the late Julius Timothy Whorton. He was also preceded in death by his brother, Daniel Atwood Whorton. Leroy graduated from New Bern High School in New Bern, North Carolina, Georgia Military College and received scholarships to play football for Wake Forest and University of Georgia. After college, Leroy built his career in the seafood industry with a fleet of commercial fishing boats, working the oceans from Alaska to Texas, Key West to Virginia, and North Carolina to Nova Scotia. >>click to read<< 10:54
Louisiana elected officials seek to protect local fishermen from imported shrimp
Louisiana elected officials are rallying to find solutions to help protect the state’s shrimp fishermen from cheap foreign shrimp that critics say is depriving shrimpers of their livelihood and undermining public health. Last month, the state Legislature’s Seafood Safety Task Force met to consider ways to stem the influx of shrimp from China and other nations amid concerns that the imported seafood may contain impurities that pose risks to the health of Louisianans. In addition, Gov. John Bel Edwards has requested that the U.S. secretary of commerce declare an emergency disaster declaration to provide assistance to shrimp fishermen. The Florida-based Southern Shrimp Alliance is also urging governors of Gulf and southeastern states to request federal relief funds for shrimpers. >>click to read<< 07:29
How Shark Meat Is Prepared In US Restaurants
Shark meat is not one of those things we instinctively think of as being good eating. However, like any other kind of athletic fish, shark offers an excellent amount of flavorful, high-protein meat for consumption. Though it is eaten the world over, in the United States it often comes bearing a different name. Though it is prepared in a number of different ways, chances are that, if you’re eating out, you won’t have any idea that there is a shark on your plate. Though it varies between species, shark meat generally has a very meaty texture and is quite mildly flavored. It is therefore easy for shark to substitute for other types of fish. For example, shark is often used to make fish and chips. >>click to read<< 09:38