Daily Archives: December 10, 2019
David Goethel dropped us a note, and we thought we’d share it with you!
I saw your recently posted article about Carlos and Bullard’s ridiculous statement. Rafael’s own fishery complaints opened door to his downfall. Coast Guard report details extensive fishing violations (click to read) I went to that meeting driving 7 hours through a blinding snowstorm to speak for three minutes under public comment with the attached statement. I asked on the record why the corrupt fish dealer in NY was not arrested. I believe you are the only person who mentioned my comment.,,, This whole thing is a very carefully choreographed ballet to get cameras, not catch crooks. >click to read<, and please leave a comment at the bottom. Thank you.18:31
The mullet are runnin’
It’s beginning to look a lot like Christmas in Cortez. Around this time of year, the mullet run in local waters and commercial fishers give chase. “The mullet run is a term used to describe the spawning migration,”,, Like other fish from rivers, estuaries and bays, mullet congregate and then run in schools to offshore environments to complete the spawning cycle. John Banyas, owner of Swordfish Grill & Tiki Bar, N.E. Taylor Boatworks, Killer Bait and the Cortez Bait and Seafood fish house on the waterfront in Cortez, says this year’s run is “better than last year.” >click to read< 13:40
Letter | Save the salmon through lethal means, if necessary
California sea lions, harbor seals and cormorants have never been in danger of going extinct, but 11 distinct populations of salmon and steelhead are. Common sense should tell us we need to control the number of predators through lethal means. A professed sense of helping undernourished countries tells us we should not waste the meat. Canneries for centuries have been processing all kinds of high protein meat. I am quite sure the canneries would be willing to employ additional help at a lot less than is now being spent for all of our ESA efforts. by Carlisle Harrison >click to read< 11:34
Captain anchors Extreme Gloucester Fishing school on Harbor Loop
It has been nearly a year since Capt. Joe Sanfilippo first applied his concept of a classroom forum to the task of teaching the intricacies of commercial fishing, including net mending, diesel mechanics, basic electronics, vessel handling and the regulations and history of commercial fishing. In that short time, much has changed. Initially, Sanfilippo and his volunteer lecturers — such as Capt. Tommy Testaverde, owner of the F/V Midnight Sun, John Randazzo, captain of Cruiseport Gloucester’s Beauport Princess and Justin Demetri of the Essex Shipbuilding Museum — held the classes in the basement of Ken Hecht’s building at 189 Main St. >click to read< 10:31
Pete Frates, who championed and inspired the ALS Ice Bucket Challenge, passed away on Monday
“Pete was an inspiration to so many people around the world who drew strength from his courage and resiliency,” his loved ones wrote. “A natural born leader and the ultimate teammate, Pete was a role model for all, especially young athletes, who looked up to him for his bravery and unwavering positive spirit in the face of adversity. He was a noble fighter who inspired us all to use our talents and strengths in the service of others.” >click to read< 09:04
A Unique Catch! Lobsterman Charles Rossi hauled in a blue, calico and red lobster all in one day!
No, the red lobster pictured above is not already cooked. It’s rare. Dorr Lobster Company, Inc. fisherman Charles Rossi hauled in a blue, calico and red lobster all in one day while fishing in Milbridge, according to Dorr Lobster’s Facebook post, >click here<. Store owner Chad Dorr said he handles nearly a million pounds of lobster a year but is amazed by Rossi’s unique catch. >click to read< 07:31
