Daily Archives: January 6, 2024
Gone processing – The price of progress?
As you read this, work is continuing in Bellingham, Wash., on a $40 million, federally financed, salmon-processing barge some think could revolutionize the Alaska fishing business. “Our refrigeration system freezes fish whole at temperatures colder than anyone in the industry, increasing both quality and shelf life,” says U.S. Department of Agriculture financed Northline Seafoods. “With a cargo storage capacity of over 14 million pounds of frozen product, our barge carries Bristol Bay salmon to Western Washington where it can be processed to our customers’ specifications in the fall, winter, and spring.” Northline CEO Ben Blakey has pitched the operation as a way to eliminate “large, shore-based processing facilities that are operated in brief, expensive seasonal periods. Salmon often spend multiple days in transit before being delivered to the processing facilities. High shipping costs outweigh the market value of salmon byproducts, and facilities may dump up to 30 percent of salmon weight back into the ocean ecosystem as waste.” more, >>click to read<< 20:51
Area north of Cape Falcon opens Feb.1 to commercial Dungeness crab fishing
Commercial Dungeness crab fishing from Cape Falcon to Klipsan Beach, Washington begins Feb. 1. A fourth round of pre-season testing shows male crabs in this area were not quite ready for a January opening. The additional time will allow crab to continue to fill with meat before harvest. Targeted to open Dec. 1, Oregon’s ocean commercial Dungeness crab season can be delayed or partially opened so consumers get a high-quality product and crabs are not wasted. This year’s season was partially opened (Cape Foulweather to the California border) Dec. 16 after a delay due to low meat yield in areas north of Cape Foulweather. Once meat yield met criteria, commercial crabbing began Dec. 31 from Cape Foulweather to Cape Falcon. Video, more, >>click to read<< 13:22
Whales and other marine life are still dying. The crisis at the NJ Shore remains urgent
It’s worth noting that it has been a full year since coastal residents realized that there was something amiss in our oceans — the start of a frightening number of whale and dolphin deaths. In the New Jersey and New York area alone, there have been 38 whales and 60 dolphins and porpoises washed ashore. That’s 98 endangered marine mammals found dead. That’s almost two marine mammals per week, while others have sunk to the bottom of the ocean. Meanwhile, the federal agencies responsible to protect marine mammals have neglected their responsibility, and turned down opportunities to cooperate, be transparent and engage in meaningful dialogue. Video, more, >>click to read<< 11:48
Federal Aid Denied: Maryland’s Battle Against Blue Catfish Takes a Hit
In the ongoing struggle to mitigate the impact of blue catfish on the Chesapeake Bay’s ecosystem, Governor Wes Moore’s proactive approach, from last year, faces a setback as the request for a fishery resource disaster declaration has been denied by the federal government. Blue catfish, a persistent problem in the Chesapeake Bay waterway for decades, pose a threat to the delicate balance of the ecosystem by preying on baby crabs, rockfish, and menhaden—integral components of the livelihood for commercial watermen. Maryland’s fishery revenue has already experienced a significant decline of 24%, falling short of the federal government’s required 35% decline to classify the invasive species as a disaster. Lynn Fegley, the Director of Fishing and Boating Services at Maryland’s Department of Natural Resources (DNR), warns of potential future impacts on commercial fisheries. Video, more, >>click to read<< 10:35
Humboldt crabbers on strike
Kevin Pinto, a local fisherman who owns Jenna Lee’s Seafood on Woodley Island in Eureka, Calif., says the companies that purchase crab from the North Coast decided to pay a price that is lower than the fishermen would like. “They offered us a lower price down here—with stipulations it could go lower—and we decided that it probably wasn’t a good idea to fish for that,” Pinto said. The Pacific Seafood Company is one of Humboldt County’s fishermen’s buyers. Fishermen like Pinto are currently withholding their catch, hoping the companies who purchase from them will raise their price per pound of crab. Video, >>click to read<< 08:48
Podcast: The Fishmonger Tommy Gomes Returns With Dry-Aged Fish
These days, Gomes runs TunaVille, a seafood shop at Driscoll’s Wharf in San Diego Harbor that serves local, only. It opened last May. The fish is caught by residents on city boats and is delivered 10 feet away to the storefront. “It never sees the back of a truck, our fish,” Gomes says in the episode. Tunaville is a partnership with another fisherman and local seafood icon, Mitch Conniff of Mitch’s Seafood, and a handful of other local fishing families who have bought in. Restaurants like Herb & Wood, Solare, and Juan Jasper, for example, are clients, sourcing their treats from the sea from Gomes. more, click to read/listen o7:43
