12-hour opener – fisherynation.com

Tag Archives: 12-hour opener

Copper River fishermen gain another harvest

June 19, 2020 North Pacific

Commercial harvesters keen on those Copper River salmon got a fifth shot at those prized Chinooks and reds on Thursday, June 18, in a 12-hour opener announced by Alaska Department of Fish and Game officials in Cordova. Waters within the expanded Chinook salmon inside closure area were closed for the period. It has been, in no uncertain terms a real slow start, with several of those openers already cancelled because of a very slow run. Through Tuesday, June 16, a total of 1,665 deliveries to processors from four 12-hour openers in the Copper River had brought in some 5,751 kings, 71,370 sockeyes and 1,056 chums, a total of 78,177 fish. >click to read< 16:01

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After cancellation of the third Copper River period, ADF&G okayed a 12-hour opener on Memorial Day

May 25, 2020 North Pacific

Light winds, fog and rain spread over Prince William Sound as veteran harvester Bill Webber headed out to sea on the eve of the Memorial Day opener for the famed Copper River wild salmon fishery, hoping perhaps that the third time’s the charm. The third time, that is, because the first opener on May 14, and the second opener on May 18 proved so below the forecast that Alaska Department of Fish and Game biologists halted the anticipated third opener on May 21, then decided on May 22 to go ahead with a third 12-hour opener on Monday, May 25. “The wind isn’t bad, maybe 15 miles an hour, a little foggy, a little rainy,” said Webber, owner of direct-to-consumer Paradigm Seafoods, from the helm of his boat, >click to read< 10:57

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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