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In wake of Mississippi seafood scandal, Alabama is set to enact mandatory disclosure of origin

June 4, 2024 Gulf of Mexico

On the tail end of a high-profile seafood fraud case in Mississippi where a restaurant admitted to selling mislabeled imported fish as local Gulf seafood, a new Alabama law will go into effect on October 1, 2024 to prevent similar deception. Alabama State Rep. Chip Brown (R-Hollinger’s Island) introduced a bill requiring Alabama restaurants disclose whether the seafood they serve is either domestic or imported. Governor Kay Ivey signed that bill into law, and later this year, it will go into effect. more, >>CLICK TO READ<< 10:17

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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