B.C.’s North Coast – fisherynation.com

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Sea urchin, or uni, is a popular B.C. delicacy — but not in B.C.

October 13, 2015 Canada

As the weather turns colder, some of the most prized sea urchin in the world is being caught right now off the coast of B.C. The spiny creatures are treasured in Japan, where Canada will export much of the haul. There, sea urchin is called “uni,” and is considered a delicacy. “The thing with buying live sea urchin is you never know what’s inside,” said Janice Yu, owner of Fresh Ideas Start Here fish shop in Burnaby. “That’s why we try and pick the best boats with the best divers who know where to pick these sea urchins.” Read the rest here 11:25

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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