Bayou La Batre Mayor Henry Barnes

Tag Archives: Bayou La Batre Mayor Henry Barnes

“Everything helps”: Local shrimpers happy for foreign shrimp tariffs

November 24, 2024 Gulf of Mexico, International, International News, National, South Atlantic

The U.S. International Trade Commission has found that the U.S. Seafood industry has been suffering due to foreign frozen warmwater shrimp. “It’s going to take time it’s not going to be a quick fix,” Miss Caylee Seafood Co-Owner, David Bryan said. Bryan has been shrimping for nearly his entire life but says the shrimping industry in South Mobile County is getting dangerously scarce. “Some days you break even and some days you make a little money and some days you have exceptional days,” Bryan said. The battle of cost between foreign shrimp and domestic shrimp has made it harder for shrimpers to pay their bills to keep business going. Video, more, >>CLICK TO READ<< 07:10

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Ecuador signs agreement with FDA to facilitate more shrimp imports into the US

September 2, 2022 Gulf of Mexico, National

An agreement between the United States and Ecuador could impact Alabama’s seafood capital, Bayou La Batre. Officials said the agreement is to help facilitate growth of shrimp exports to the U.S. “It’s really going to affect us a lot more. Shrimp prices are already low, fuel prices are high. It’s going to hurt the fishing industry more than anything,” Local shrimper Trey Bonin said. “It’s crazy. I guess President Joe Biden can sign some paperwork to forgive all the boat loans and the loans that the shrimp shops have to take out. Like he’s doing for the college folks,” Bayou La Batre Mayor Henry Barnes said. Video, >click to read< 10:24

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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