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German supermarkets ban lobster sales – Albert Schweitzer Foundation campaign calls lobster deaths ‘gruesome’

March 18, 2013 Canada

A German animal rights group says its campaign to ban the sale of lobsters in the country’s supermarkets has been very successful. “As we all know, they are usually boiled alive which seems to us one of the most gruesome deaths you can imagine,” Mahi Klosterhalfen, the executive vice president of the Albert Schweitzer Foundation said. Seafood exports, especially lobster sales, are a big business in New Brunswick. continue

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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