Tag Archives: California Wetfish Producers Association
The sardine war hits a lull: Commercial fishing industry lands a victory in Pacific sardine management
The Pacific Fishery Management Council, which oversees fishing of Pacific sardines, voted unanimously in September to maintain the current sardine fishery management process that calls for reassessments after each year’s stock assessments. At the moment, the direct commercial sardine fishery is closed. “Fishery managers have failed to learn from the mistakes of history,” said Geoff Shester, senior scientist at marine conservation group Oceana,,, Diane Pleschner-Steele, executive director of the California Wetfish Producers Association, argues that sardines are not overfished and “the Council’s unanimous decision shows that they understand reality, the big picture.” >click to read< 14:27
Squid are back in abundance in Monterey Bay
The squid fishery is among the most lucrative and productive in the state, frequently valued in the double-digit millions. According to the California Department of Fish and Wildlife, landings from California market squid (Doryteuthis opalescens) were over 34,000 short tons in the 2018-2019 season, generating more than $33 million in revenue. But according to Diane Pleschner-Steele, the executive director of the California Wetfish Producers Association, these charming and elusive animals can be difficult to pin down. The statement has proven true in the last couple of years. Spawning squid are targeted because they die shortly after they reproduce, and so fishing season — though technically open all year round — coincides with the spawning season. The catch is historically best in Southern California in fall and Central California in spring-summer. >click to read< 10:35
Sides battle over Monterey Bay’s anchovy population
A fishing industry group says it has new findings supporting its contention that there is a healthy population of anchovies, which is counter to a nonprofit’s lawsuit challenging how the number of anchovies are determined. Meanwhile, Monterey fishermen say there are tons of the little guys in the local fishery. Gino Pennisi and Neil Guglielmo have been fishing out of Monterey for years, in Guglielmo’s case, since 1956. Both say anchovies are plentiful. But the nonprofit group Oceana,,, >click to read< 13:07
PFMC Officials: No Sardine Fishing Off California This Year Due to Steep Population Decline
West coast regulators have voted unanimously to ban commercial sardine fishing for the fifth straight year after a recent evaluation of the northern Pacific stock revealed a steep decline. The ban on commercial sardine catch spans the entire length of the U.S. West Coast.,,, A new assessment of northern Pacific sardine stocks by the National Oceanic and Atmospheric Administration (NOAA).,,, Not all fishermen agree with the decision to keep the sardine fishery shuttered. Diane Pleschner-Steele, executive director- California Wetfish Producers Association, said NOAA’s sardine survey under-counts the fish, and that the fishermen she hears from are noticing a comeback. >click to read<10:59
Sardine fishery likely will be closed this season
Sardine fishermen in Monterey Bay are facing a fifth straight year of restrictions on the amount they will be permitted to catch, creating financial hardships for the commercial industry.,,, Diane Pleschner-Steele, executive director of the California Wetfish Producers Association, was not available to comment Wednesday, but she told the Monterey Herald following the 2018 assessment that “fishermen are seeing more sardines, not less, especially in nearshore waters.” She believes the methods in which the Marine Fisheries collect data is flawed. Not only does Pleschner-Steele reject the notion that overfishing played a role in the decline of the sardine stock, she calls the stock’s collapse “fake news.” >click to read<20:16
California Wetfish Producers Association: Sardine Fishery Collapse Latest Fake News
This Sunday, April 8, the Pacific Fishery Management Council is meeting in Portland to debate the fate of the West Coast sardine fishery, after the 2018 sardine stock assessment estimated the biomass has declined by 97 percent since 2006. According to the California Wetfish Producers Association, the only problem with that finding is it belies reality. “Fishermen are seeing more sardines, not less, especially in nearshore waters. And they’ve been seeing this population spike for several years now,” said Diane Pleschner-Steele, executive director of the California Wetfish Producers Association (CWPA). “This stock assessment was an update that was not allowed to include any new methods and was based primarily on a single acoustic survey,,, >click to read<21:15
As the Pacific sardine population keeps dropping, the feds come under scrutiny
On April 8, the Pacific Fishery Management Council – a body of appointed officials that regulates fisheries off the West Coast – will be presented with the draft assessment of the sardine population from roughly southern California to Canada. The news it brings is neither good for fishermen nor the local marine ecosystem: The estimated number of sardines in July 2018 – which dictates policy for the 2018-19 fishing year – is 52,065 metric tons, an approximately 97-percent drop from 2006, the most recent peak. What is in dispute: the accuracy of the population assessment, and how we got here.>click to read<15:30
D.B. Pleschner: Is court the right place to determine ‘best available science’?
A U.S. District Court judge recently ruled that the federal government’s catch limit for California’s central stock of anchovy — currently 25,000 metric tons — is far too high. But instead of weighing all the facts, the judge ignored them, shunned the established precedent of deference to federal agencies’ scientific determinations and instead endorsed the flawed arguments of the advocacy group Oceana. So what happened? >click to read< 21:55
Pacific sardine population remains low, says National Marine Fisheries Service
A study released Friday by the National Marine Fisheries Service puts the northern Pacific sardine population off the West Coast at perilously low levels for the third straight year. The findings, which will be reviewed next month by The Pacific Fishery Management Council, while disheartening for both environmentalists and fishermen, are also disputed by some in the fishing industry who question the method by which these forage fish are counted.,, But Diane Pleschner-Steele, who is the executive director of the California Wetfish Producers Association and represents the majority of boat fishermen and processors who harvest wetfish, said that there’s significant error in the way the sardines are counted and that current government surveys are not surveying adequately the fish that are in the near shore ocean. “Closing the sardine fishery basically closes everything for us, except for squid,” said Pleschner-Steele. “We are seriously considering applying for disaster relief.” read the article here 09:26:19
Report: Sharks in peril off coast because of gillnets, Advocates disagree
The report, “California Driftnet Fishery: The True Costs of a 20th Century Fishery in the 21st Century,” issued by Marin’s Turtle Island Restoration Network, says the California driftnet fishery is taking a toll on shark populations. But supporters of the gillnet fishery note it is already monitored by federal authorities and question data in the report. “There are good regulations in place and the populations are strong,” said Jonathan Gonzales, president of the Ventura County Commercial Fishermen Association, adding that data show thresher shark populations are improving. “There is no overfishing like there once was. It’s really a success story.” “We see this report as highly sensational and grossly inaccurate,” said Diane Pleschner-Steele, executive director of the California Wetfish Producers Association. The California Fisheries and Seafood Institute — in a letter addressing a bill to eliminate gillnets — states 90 percent of the fish caught by nets in the swordfish fishery either go to market or are released alive. Read the story here 09:51
Fishing Not to Blame for Sea Lion Deaths
Recent media accounts report how sea lion pups are stranding on shore and dying in record numbers because there aren’t enough sardines and anchovies – sea lions’ favorite food – to support their growing population. For example, the Orange County Register, even after acknowledging the cyclical nature of the ocean and marine species, points to overfishing as the problem. (see story here). “While it seems all too common these days to blame the ocean’s woes on overfishing, the truth is far different in California. Fortunately, we do have an accurate picture. It’s a graph that shows for the past 1,400 years,” said Diane Pleschner-Steele, executive director for the California Wetfish Producers Association Read the article here 12:42D.B. Pleschner: Sardines are not being overfished
In recent weeks, sardines have been a hot news topic again. Environmental groups like Oceana complain that the sardine population is collapsing just like it did in the mid-1940s. They blame “overfishing” as the reason and maintain that the fishery should be shut down completely. Today, in truth, Pacific sardines are perhaps the best-managed fishery in the world — the poster fish for effective ecosystem-based management,,, Read the rest here 08:50
California: Squid fishery a new model
Recently, the California Department of Fish and Wildlife closed the commercial fishery for market squid, Loligo (Doryteuthis) opalescens. Closure came a month earlier than the year before. This was the fourth straight year the squid fishery closed early. [email protected] 08:40
