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Fisheries minister says seal is the new lobster

February 11, 2024 Canada, International, International News

“When properly prepared, it is delicious,” said Lebouthillier at a Senate Fisheries Committee (SFC) meeting. When it comes to seal meat, Lebouthillier called for it to be exploited. “Making it a consumer product is a priority,” she said. “We did it with lobster.” With regulators, she said they must “use this acquired experience.” This means they do not need to reinvent the wheel. The Senate Fisheries Committee sought new markets for seal products since sales collapsed under a 2009 European Union export ban. The trade at its peak in 2006 was worth $34.3 million per year. more, >>click to read<< 11:40

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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