commercial scallop fishery – fisherynation.com

Tag Archives: commercial scallop fishery

WA’s scallop quota doubled after stock recovery

March 12, 2017 International News

The quota for WA’s commercial scallop fishery has almost doubled this season, due to a recovery of stocks after a marine heatwave in 2010/11. Fishermen will be able to take 330 tonnes in 2017, compared to 166 tonnes last season. Department of Fisheries principal scientist Mervi Kangas said the speed of recovery in the Shark Bay fishery had quickened.”The stocks are recovering. Denham Sound, which was the key area where most of the scallop take came from, has actually recovered,” Ms Kangas said. “The northern part of Shark Bay is still recovering, but it is improving each year.” continue reading the story here 19:57

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Maine’s scallop fishery rebounding, but there’s a catch

February 8, 2015 New England

Despite the good news, fishermen still struggle to win a premium price for their scallops in the global marketplace. They compete in a market dominated by a large-scale commercial scallop fishery centered in New Bedford, Massachusetts, which controls more than 90 percent of the market and supplies scallops that have been caught by draggers and packed in ice for days. Maine fishermen, conversely, retrofit their offseason lobster boats and drag for scallops on day trips, providing significantly fresher scallops. Read the rest here 07:51

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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