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Texas: New shrimp season tangled up in regulations

July 11, 2022 Featured, Gulf of Mexico

That plate of fried shrimp people enjoy at a restaurant –whether locally or away from home – could either be taken off the menus or cost a lot more. The tastier Gulf shrimp caught by trawlers off the Texas Gulf Coast from the Brownsville/Port Isabel to the Palacios areas could also be replaced by farmed-raised crustaceans. That’s because this South Texas industry – one of the nation’s largest – is caught in the middle of a crisis caused by today’s U.S. immigration policies and by what is going on in countries south of Mexico. The expected arrival of hundreds of people who traditionally work on the boats, known as shrimp headers, is on halt right now; yet the kickoff of the 2022 season is about two weeks away. >click to read< 17:53

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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