Tag Archives: elevated domoic acid
Commercial Dungeness crab season delayed until at least Dec. 16
Oregon’s commercial Dungeness crab season is delayed coastwide until at least Dec. 16, Oregon Department of Fish and Wildlife announced today. Pre-season testing shows Dungeness crabs are too low in meat yield in some ocean areas and have elevated domoic acid in crab viscera (guts) in two areas on the south coast. Targeted to open Dec. 1, Oregon’s ocean commercial Dungeness crab season can be delayed so consumers get a high-quality product and crabs are not wasted. The next round of crab meat yield and biotoxin testing will occur in the coming weeks. Results help determine if the season opens Dec. 16 or is further delayed or split into areas with different opening dates. more, >>CLICK TO READ<< 17:28
Oregon: Ocean commercial Dungeness crab season delayed
The ocean commercial Dungeness crab season opener is delayed until at least Dec. 16 for the entire Oregon coast. Pre-season testing shows crabs are too low in meat yield in some areas. Elevated domoic acid also was detected in some crab viscera (guts). Targeted to open Dec. 1, Oregon’s ocean commercial Dungeness crab season can be delayed so consumers get a high-quality product and crabs are not wasted. The next round of crab meat yield and biotoxin testing will occur in the coming weeks. Results help determine if the season opens Dec. 16 or is further delayed or split into areas with different opening dates. >click to read< 11:41