Tag Archives: Foreign seafood
Shrimp boat returns from fishing grounds with ‘full load’ of trash
This journey began on the recommendation of an experienced Jeju fisherman. Han Cheol-nam, 62, the head of Shinsan-ri Fishing Village in Jeju Island’s Seogwipo, spoke with a troubled expression to this reporter who had come to investigate the sea polluted with trash. “Was our sea really so overrun with trash that it was beyond recovery? Was this not just fishermen complaining about their reduced income?” Despite enjoying seafood regularly, I had never really considered the conditions in which fish and other creatures lived before reaching our tables. This prompted me to board a fishing vessel for an extended period to observe and assist with operations in the waters off Jeju, where a variety of marine species are caught. Photos, more, >>CLICK TO READ<< 09:39
Foreign seafood could be banned at Louisiana schools
Students could be guaranteed domestic catch when seafood is on the school menu if a proposal before the Louisiana Legislature becomes law. The state House approved a bill Tuesday that would prohibit any public or private schools that receive state money from serving foreign seafood to students. House Bill 429, sponsored by Rep. Marcus Bryant, D-New Iberia, passed in a 94-7 vote with bipartisan support. It will next head to the Senate for consideration. An influx of cheap foreign catch, imported mostly from South America and Asia, has flooded Louisiana restaurants and retailers. Consumers are either oblivious to it or mistakenly believe they’re eating local fare because of deceptive labeling practices, according to the Louisiana Shrimp Association. more, >>click to read<< 07:54
Coastal Georgia shrimpers fear loss of industry as foreign seafood crowds market
“Just when you think it can’t get any worse, it gets worse,” said Pat Mathews, the owner of the Lazaretto Packing Co. on Tybee Island, as he walked away from a truck idling in the loading zone. Early on a Monday morning in October in the height of shrimp season the driver had come to pick up a load of freshly caught shrimp from the James W. Salyers, a shrimp boat captained by David Attia. The driver delivered disappointing news, informing Pat that this would be the last load he would be able to pick up for the foreseeable future. The Mathews family has been in the seafood business for over a century. Where they once owned several seafood markets, their business now centers on the dock they own at Tybee, one of the few hubs of the industry that has been an iconic business on Georgia’s 100-mile coast. >>click to read<< 10:53
Bayou La Batre seeks help amid foreign seafood invasion
Bayou La Batre, “Alabama’s seafood capital”, is experiencing some major economic adversity causing Mayor Henry Barnes to issue a declaration of disaster. The issue is a flood of foreign seafood being dumped into the area which is effecting the local fishing community. State Rep. Chip Brown has requested Gov. Kay Ivey issue a disaster declaration, which would lead to an increase of resources to tackle the problem. “I am writing to request a disaster declaration for Bayou La Batre and South Mobile County, Alabama’s Seafood Capital,” Brown (R-Hollinger’s Island) wrote. “With the price of gas hitting record highs, and the value of shrimp now worth only $1 per pound, more and more shrimp boat owners are unable to do anything other than dock their vessels. >click to read< 17:43
There have been 2,600 violations of Louisiana’s imported shrimp law — and no fines
Health inspectors have recorded more than 2,600 violations of a 2019 Louisiana law that requires restaurants and other food establishments to indicate on their menus if they’re selling imported shrimp or crawfish, but the state hasn’t levied a single fine for those violations since the law took effect. It’s a problem local fishermen have been calling attention to for years. Foreign seafood has become so cheap that it is almost ubiquitous. According to the Louisiana Shrimp Association, most restaurants in the state have chosen to serve imported shrimp and crawfish to patrons who are either oblivious to it or believe they’re eating local fare. >click to read< 10:49
