Tag Archives: Frank Blum
Frank Blum – Boost production to keep S.C. seafood industry afloat
Where did, where does, where will your seafood come from? The year 1995 was a pivotal point for South Carolina seafood production. From 1950 to 1995 the average landings of seafood was 19.5 million pounds annually. Over the last 12 years the landings have averaged about 11.0 million pounds — a decrease in production of 43 percent. Average 2014 dollars per year to producers 1950 to 1996 were $38.7 million, and from 2003 to 2014 were $22.7 million. This is a decrease in revenue of 41 percent. Today 90 percent of all seafood consumed in the U.S. is imported. Here in the Lowcountry of South Carolina our consumption of imported seafood is somewhat less than this 90 percent because of our direct access to the ocean. Low-cost imports, consisting of 50 percent aquaculture, were major players in pushing many South Carolina watermen out of the seafood business by drastically undercutting their prices. Wild shrimp producers were hurt the most by low-priced imports. One quarter of all seafood consumed in the U.S. is shrimp. Read the rest here 09:58
