Lack of Crabs in Pontchartrain Basin Leads to Unanswered Questions

Louisiana Seafood News – A number of factors could be responsible for one of the worst crop of crabs in Pontchartrain Basin and Lake Maurepas, including colder surface and water temperatures. Gary Bauer, owner of  Slidell crabmeat processing company Pontchartrain Blue Crab, reported that this is the slowest he has ever in all the years he’s been in the business. continued

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