Tag Archives: Frank Ragusa
New Hampshire fishermen face declining prices
Local commercial fishermen say the price per pound they earn for their catch has dropped in recent years as their industry continues to struggle financially.Fishermen say they have been selling their fish at prices several cents per pound less than in years past, citing strict catch quotas, a decline in businesses that buy their fish and a rise in imported fish as causes for the drop in their earnings. Hampton fisherman David Geothel said prices for small American plaice, a species of flounder on which he relies in the face of strict cod catch limits, have dropped from $1.40 to $1.50 per pound in previous years to between 40 and 70 cents per pound now. >click to read< 21:55
Seafood supplier tries to make inroads with local eateries for Gloucester-landed fish
Frank Ragusa is making a point, leaning forward in his chair and punctuating each sentence by banging his hand on the conference table, producing thumps so loud they later sound like explosions on the recording of the conversation. In between bursts of percussion, the chief executive officer and partner in Gloucester’s Finest Seafood makes the same impassioned point he has been making since he returned to Cape Ann two years ago from Seattle as the director of fresh seafood at Gloucester Seafood Processing. The point is this: The Gloucester story still plays in the farthest reaches of the nation. The saga of America’s oldest commercial fishing port, of slicker-clad, fishermen wrestling fresh marine life out of the cold waters of the Atlantic, still strikes a chord. Out there. click here to read the story 08:06
