Tag Archives: had to destroy fish infected by outbreaks of salmon anemia
Cyr Couturier, executive director, Newfoundland Aquaculture Industry Association Blames Federal Policy in Gray Aqua woes
Cyr Couturier, executive director of the Newfoundland Aquaculture Industry Association, said that under Canadian Food Inspection Agency rules Gray Aqua Group had to destroy fish infected by outbreaks of salmon anemia, costing the company millions of dollars. Couturier said the company had to destroy its fish before they were large enough to sell. (who wants diseased fish?) more@cbcnews 17:07
