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Harbour Breton plant should be operating later this year – waiting to ensure salmon anemia was no longer an issue

February 19, 2015 Canada

Last year, Barry Group decided not to renew Cooke Aquaculture’s lease to process fish at the plant in Harbour Breton, leaving about 150 plant workers in the lurch. Employees at the plant were concerned about what they said was an uncertain future after Cooke Aquaculture said it wouldn’t be continuing operations at the site. The plant was shut down because of an outbreak of salmon anemia. Then, the Barry Group decided not to renew Cooke Aquaculture’s lease. Read the rest here 10:32

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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