Tag Archives: hurting households and restaurants
This Maine fishery owner tries to keep an even keel amid volatile scallop prices
High food prices are hurting households and restaurants alike. Grocery prices for meat, poultry, fish and eggs jumped 12.5% over 2021, according to the consumer price index. Restaurants are fighting inflation by getting creative with menus and portion sizes. But how do you run a business that supplies restaurants when your costs change month to month, week to week or even day to day? That’s what Maine’s fishing industry is dealing with. Togue Brawn, a self-proclaimed “Maine scallop evangelist” and owner of Downeast Dayboat fishery in Bath, said prices for the mollusks have been “through the roof” recently. With fishing quotas, a scarcity in scallops and rising inflation across the country, top-quality scallops cost as much as $38 per pound. >click to read< 12:51
