L.D. Amory & Co – fisherynation.com

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‘I Don’t Know if We Will Make It’: Fishing Industry Takes a Huge Hit from Coronavirus

May 18, 2020 International News, Mid Atlantic, National

Commercial fishing is one of the many industries suffering from the impact of the COVID-19 pandemic. It’s led to a dramatically shrinking market for seafood as restaurants either close or have converted to takeout, and consumers stay home. It’s a quiet scene these days at L.D. Amory & Co. in Hampton, Va. The normally bustling wholesale seafood packer is struggling. “About 80 percent of the product we pack here ends up in restaurants,” Meade Amory, vice president of the company, told CBN News. “And so far we have no markets for our products right now, and it’s been very difficult.” Video, >click to read< 10:34

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History — and crabbing — run deep in the Chesapeake Bay town of Hampton

December 2, 2017 Mid Atlantic

It’s well before dawn and I’m driving through the darkness down a rutted dirt lane toward a small commercial boat marina on the outskirts of Hampton, Va. Pulling up, I can just make out the figure of Lee Smith in the light of a streetlamp. Smith is a fourth-generation Chesapeake Bay waterman who has agreed to take me out on his fishing boat while he harvests blue crabs.,,, “I’m a waterman, not a fisherman,” Smith told me, explaining that while he does trawl for fish, he does much more, including crabbing, clamming and oystering. Watermen have to be versatile to make a living, he says, and that means possessing the skills and equipment to catch whatever is both legally fishable and abundant enough to make money. click here to read the story 20:11

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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