Tag Archives: lobster fishers
Australian rock lobster will soon be exported to China again — here’s what it means for the industry and consumers
China’s ban on Australian rock lobsters is expected to be lifted by the end of the year, Prime Minister Anthony Albanese has announced. Rock lobster fishers say China is “by far” their biggest market and the impact on coastal WA communities will be significant. However, it could mean Australians will end up paying more for the prized delicacy once exports resume. Australian rock lobster fishers soon will be able to export their prized catches to China again, after four years out in the cold. The welcome development was announced yesterday following a meeting between Prime Minister Anthony Albanese and Chinese Premier Li Qiang on the sidelines of the ASEAN summit in Vietnam. Exports are expected to resume by the end of the year, in time for Chinese New Year in 2025. Here’s what it means for Australia. Photos, more, >>CLICK TO READ<< 19:15
P.E.I. lobster fishers frustrated by low prices, say they’re the same as 18 years ago
There are just a few weeks left in the spring lobster season on Prince Edward Island, and while catches in many areas have been good, Island fishers are again frustrated by the prices they are being paid on the wharf. At North Lake, P.E.I., Jamie Bruce said fishers are getting $6.50 a pound up to $7, and market prices are the same. Bruce said that’s the same price lobsters were fetching 18 years ago. “I went back in my records, and I keep a record every year. Actually, I had a guy called me today. He said he thinks in 1997 we even saw these prices,” Bruce said. “So I went back as far as 2006 and we were very similar to what we are then, with the major difference. Everything else is either doubled or tripled in price. Bait. Fuel. Video, more, >>CLICK TO READ<< 06:15
Lobster fishers want to see a crack down on poaching in southwestern Nova Scotia
The issue was raised during a meeting in Yarmouth among industry members and the Department of Fisheries and Oceans (DFO). They’re worried more moderate livelihood fishing will dominate St. Mary’s Bay. First Nations fishers maintain their Treaty rights to fish. DFO has not authorized that fishery, but they do allow some Food, Social and Ceremonial licenses. Colin Sproul with the Unified Fisheries Conservation Alliance says catches were low in the bay during the fall season. “Everybody in southwestern Nova Scotia knows why that is. I think it’s incumbent on the government to act now, before lobster fishing in St. Mary’s Bay is a thing of the past,” said Sproul. more, >>CLICK TO READ<< 05:53
Southeastern P.E.I. lobster fishers prep for spring setting day
Lobster fishers along P.E.I.’s southeastern coast voted to go back to their traditional spring start date this year, but they’re going to have to start early again. In 2023, for the first time, there were two opening days for P.E.I.’s spring lobster season. Setting day for boats on the Island’s South Shore came four days earlier than the traditional opening of April 30. Lobster Fishing Area 26A includes 365 boats from harbours along the southeastern coast of P.E.I., from Victoria up to Souris. The spring season for LFA 26A was supposed to open on Friday but has now been postponed until Saturday due to weather conditions. The change in dates in 2023 was proposed by the South Shore fishers for a couple of reasons, including avoiding the time of year when lobsters are in their reproductive stage. Photos, video, more, >>CLICK TO READ<< 10:49
How do you show a lobster some love? A Cape Breton researcher has plenty of ideas
Michelle Theriault, a marine biologist at Université Sainte-Anne, tells her students to heap loving care on lobsters destined to markets in Auckland and Athabasca – and everywhere in between. So, how do you dote on lobsters? I dropped in on one of Theriault’s Zoom classes for lobster exporters to get some answers to that question. And while she was narrow-casting her class from the University’s Marine Research Centre at Petit-de-Grat, Cape Breton, lobster fishers were headed to sea to dump their traps on the opening day of the winter season south of Halifax. >click to read< 16:22
Rising fuel, bait prices could eat into profit margins
Lobster fishers have had to contend with the rising costs of doing business for years, but this season presents a set of circumstances perhaps without compare. Fuel prices are higher than they’ve ever been on PEI and that will have a direct impact on fishers, especially the ones who sail further out from shore. Throw in rising bait prices driven by quotas and feeding predators, and insurance costs, and it could take a sizable big bite out of profit margins. “It’s going to be different from last year for sure. The cost of everything is going up,” said Naufrage lobster fisherman Lucas Lesperance. He hopes those pressures will create a strong price throughout the season. Mr Lesperance said seals are becoming more of a nuisance than ever, chowing down on bait species like herring and mackerel. A seal hunt would certainly help, he said. >click to read< 10:07
Letter: Lobster contracts remain a mystery. Lloyd Kerry, Charlottetown
Editor:
April showers bring Mayflowers; the fisherman’s mood sours. OK, I never said I was a poet, but I think the sentiment is true. All winter we’ve heard about meetings between the lobster fishers, the processors and the government, trying to solve the yearly price dilemma. The fishers aren’t making any money with the recent prices, and the processors say they aren’t making any. Read more here 17:00
