Louisiana Wild Seafood Certification Program

Tag Archives: Louisiana Wild Seafood Certification Program

LDWF Adopts Seafood Certification Program Rule Changes

April 28, 2014 Gulf of Mexico

Based on feedback from the seafood industry, The Louisiana Department of Wildlife and Fisheries has adopted program rule changes to their Louisiana Wild Seafood Certification Program (LWSCP). The Louisiana Wild Seafood Certification Program (LWSCP) is a voluntary program for Louisiana wild seafood that was passed by the Louisiana Legislature,,, Read more here 20:23

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Louisiana’s Shrimpers deserve some help

January 30, 2014 Gulf of Mexico

It is no secret that Louisiana’s shrimpers have seen troubled times in recent years. They have battled rising costs, falling prices and vicious competition — much of it illegal — from foreign countries that import their shrimp to the U.S. They also have been hampered by hurricanes and a catastrophic oil spill. Read more@houmatoday 07:25

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New program to help Louisiana shrimpers upgrade or purchase equipment.

January 28, 2014 Gulf of Mexico

The shrimp refrigeration cost-share program provides eligible shrimp-vessel owners, docks and processors half the cost of refrigeration equipment for their businesses. Read more@houmatoday 12:15

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Department of Wildlife and Fisheries calling for public input on proposed changes to the Louisiana Wild Seafood Certification Program.

January 25, 2014 Gulf of Mexico

A public meeting will be held at 10 a.m. Feb. 25 at the agency’s headquarters, 2000 Quail Drive, Baton Rouge. The changes involve product registration requirements for retail packages, supply chain verification process and guidelines for logo use. They can be viewed at www.doa.louisiana.gov/osr/reg/register.htm. Information: www.wlf.la.gov and www.facebook.com/ldwffb. 12:19:

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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