Tag Archives: Louisiana’s shrimping industry
Hidden crisis: Louisiana’s shrimping industry is quickly disappearing
In and around Southeast Louisiana, many of us like to think we know what shrimp that is wild caught and comes from the Gulf of Mexico tastes like. In this region where there’s always an emphasis on local products and businesses, there’s a certain pride in buying and eating shrimp that has been harvested by local fishermen and shrimpers. When we order shrimp at a local restaurant, we often assume it originated in the Gulf of Mexico and was caught by Louisiana shrimpers. Acy Cooper says that would be the wrong assumption. “They’re selling people a lie in New Orleans, and around the state. They’re selling them a lie because it’s all about money,” Cooper said. Podcast, >click to read< 09:05
Congress must protect Louisiana’s shrimping industry – “Trade Facilitation and Trade Enforcement Act” (HR 1907).
Consumer Reports found banned antibiotics on samples of imported shrimp collected from the shelves of major retail chains, such as Kroger, Wal-Mart, and Costco. The illegal trade schemes that allow tainted shrimp to evade food safety laws and reach our dinner plates are the same fraudulent trade practices that jeopardize our local shrimp industry, which sources from natural, sustainable stocks that do not need antibiotics. That is why Louisiana’s shrimp consumers and,,, Read the rest here 09:49
