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PETA lodges complaint against another Maine lobster processor

December 19, 2018 New England

In a complaint sent to Hancock County District Attorney Matthew Foster, People for the Ethical Treatment of Animals says it recorded an undercover video of the alleged mistreatment at the Maine Fair Trade Lobster plant on Oct. 1. PETA has posted the video on its website. The video shows lobsters being dismembered, with some sets of legs continuing to move after they’ve been separated from the rest of the body. In a six-page letter sent to police and prosecutors, the group notes that some overseas authorities have concluded lobsters can feel pain and that some countries have banned boiling them alive. >click to read<12:42

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Kyle Murdock, Sea Hag Seafood – A Word With the Boss: Family’s question inspires Maine lobster processor

December 5, 2013 New England

Kyle Murdock, 24, attended Worcester Polytechnic Institute before dropping out to start Sea Hag Seafood in 2010, a lobster processing company in St. George. In October, Murdock was named one of eight international winners of the Hitachi Foundation’s Yoshiyama Young Entrepreneur’s Program, which provides a $40,000 grant and business development and mentoring assistance. Sea Hag Seafood has about 65 employees during the height of processing season in August. Murdock said his company ships roughly 1 million pounds of lobster a year, with revenues of about $10 million annually. His annual salary is about $40,000. more@portlandpress 10:12

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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