Tag Archives: Monterey Bay Aquarium
Farmed Atlantic Salmon make Seafood Watch’s ‘avoid’ list
Environmentalists and an aquaculture company disagree about the findings of a new report from the United States that advises consumers to avoid some farm-raised Atlantic Salmon. “It’s not surprising, it’s clear that we need to have improvements in Canada. If we want to even be nearly equivalent to some of the better practices that are happening in Norway and Scotland,” said Susanna Fuller, a Marine Conservation Coordinator with the Ecology Action Centre. Read the rest here 16:34
Do any of these issues, and notions bother you? Or is it only me?!!
The Monterey Bay Aquarium is gathering leaders in science, activism, media and the seafood industry at its home-base in Monterey, California for two days of in-depth discussions on sustainable food — especially seafood — this week. The event, “Sustainable Foods Institute”. Issues: Consultant: Thai slave labor reports are real – Whiskas maker to get into aquaculture by 2020 – Paleo diet days numbered, says panelist – Atlantic bluefin tuna stock down 96% on management failure – Damanaki floats idea of US-EU-Japan collaboration on global fisheries protection – Stakeholders relay ‘blood and guts’ story of West Coast groundfish climb to sustainability – Aquarium pumping expertise into ASEAN sustainability efforts Read the rest here 14:43
Embracing the Success of Responsible U.S Fisheries Management
Seafood choices used to be simple, as they should be. But over the last twenty years or so we have been bombarded with more information and advice about seafood than ever before and all of a sudden seafood choices started to get very complicated. What used to be a simple choice now requires research on our part, and for some folks the confusion and guilt associated with seafood choices is enough to ruin their appetite, but not me. Read the rest here 14:05
Ecology Action Centre: Harpooned swordfish more sustainable
Nova Scotians can do their bit to protect the swordfish fishery by purchasing product caught only by harpoon, says the Ecology Action Centre’s marine policy and certification co-ordinator. “With a harpoon, the swordfish is targeted directly, and this is a sustainable model,” Catharine Grant said Tuesday. The alternative in the province is the longliner fishery, much of it centred on the Scotian Shelf.However, last week, the prestigious Monterey Bay Aquarium, through its Seafood Watch program, condemned this style of catching swordfish for its lack of sustainability. Read the rest here
Seafood certification – who’s really on first? Nils Stolpe
“Sustainability certification” has become a watchword of people in the so-called marine conservation community in recent years. However, their interest seems to transcend the determination of the actual sustainability of the methods employed to harvest particular species of finfish and shellfish and to use the certification process and the certifiers to advance either their own particular agendas or perhaps the agendas of those foundations that support them financially. continued here
The Marine Stewardship Council (MSC) is the largest international organization – headquartered in London – providing fish and seafood sustainability certification. It was started in 1996 as a joint effort of the World Wildlife Fund, a transnational ENGO, and Unilever a transnational provider of consumer goods.
David and Lucille Packard Foundation, Marine Stewardship Council (MSC), Monterey Bay Aquarium, National Park Service, NOAA, Obama Victory Fund., Park Service Director Jonathan Jarvis, Resources Legacy Foundation, Senator Lisa Murkowski, The Writings of Nils Stolpe, US Department of the Interior, Walmart, Walton Family Foundation, World Wildlife Fund
National Park Service ignores National Marine Fisheries Service FishWatch Program while endorcing two private enterprises eco-labeling programs
Last month the U.S. Department of the Interior’s National Park Service (NPS) announced that it was now requiring that vendors at all of the food service establishments in its parks, monuments, etc. serve seafood that is certified as sustainable by the Marine Stewardship Council or identified as “green” or “yellow” in reports prepared by the Monterey Bay Aquarium. Read the Seafood Coalition notice
