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Seafood certification – who’s really on first? Nils Stolpe
“Sustainability certification” has become a watchword of people in the so-called marine conservation community in recent years. However, their interest seems to transcend the determination of the actual sustainability of the methods employed to harvest particular species of finfish and shellfish and to use the certification process and the certifiers to advance either their own particular agendas or perhaps the agendas of those foundations that support them financially. continued here
The Marine Stewardship Council (MSC) is the largest international organization – headquartered in London – providing fish and seafood sustainability certification. It was started in 1996 as a joint effort of the World Wildlife Fund, a transnational ENGO, and Unilever a transnational provider of consumer goods.
David and Lucille Packard Foundation, Marine Stewardship Council (MSC), Monterey Bay Aquarium, National Park Service, NOAA, Obama Victory Fund., Park Service Director Jonathan Jarvis, Resources Legacy Foundation, Senator Lisa Murkowski, The Writings of Nils Stolpe, US Department of the Interior, Walmart, Walton Family Foundation, World Wildlife Fund