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“Corrupt” goings on? Fishery council decision endangers scallop stock

February 21, 2016 New England

Outdoor writer Bill Biswanger received a letter from Jason Colby, who is a charter-boat captain and sits on the board of directors for non-commercial fishermen here in Massachusetts about the nasty — he calls it “corrupt” — goings-on in the scallop fishery. He told me how Eddie Welch, a shellfish advisor, had written to him about the problem down on the Cape and wanted to share this with me and the readers. Here are excerpts from his letter: “A recent controversial decision to open select scallop grounds off the coast of New England to certain select fishing groups undermines sustainable scallop management, and threatens the future health of one of the region’s most valuable resources. Read the rest here 08:48

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‘The glow comes back’ to two beacons ‘and, once again, all is well’

August 9, 2015 National, New England

Two beacons that guided New England mariners past treacherous shoals for generations are back in the spotlight. The Nantucket Lightship, billed as America’s oldest and largest floating lighthouse, switched on its powerful beacon for the first time in 40 years in Boston Harbor on Friday evening. Iconic Gay Head Light on Martha’s Vineyard is expected to follow suit Tuesday, with supporters holding a ceremony after the 160-year-old light completed its painstaking move from the edge of eroding cliffs on May 30. Read the rest here 10:36

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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