Tag Archives: Nantucket Shellfish Association
Nantucket’s Commercial Scalloping Harvest Tops 8,000 Bushels
Nantucket’s commercial scalloping season comes to an end today, and the harvest by island fishermen will top 8,000 bushels for the first time since the 2019-20 season. Scallopers, along with officials from the Nantucket Shellfish Association and the town’s Natural Resources Department, all said they were pleased to see the final number above 8,000 bushels, a small but not insignificant increase over last season’s total of 7,329 bushels. Bruce Cowan was among the few scallopers still fishing on Thursday, and he returned to Old South Wharf with his five-bushel limit and a smile on his face just before noon. Even with heavy rain and wind gusts expected to top 40 mph today, he said he was still thinking about getting out there for the final day of the season. Photos, more, >>click to read<< 07:45
Nantucket’s Commercial Scalloping Season Opens With “Cautious Optimism”
Nantucket’s 2023-24 commercial scalloping season began Wednesday under cloudy skies, along with some wind and rain, as the hunt for the island’s prized shellfish was renewed. About 15 scallop boats were out in Nantucket Harbor, along with another five in Madaket Harbor Island fish markets set the wholesale price paid to scallopers at $15 to $18 per pound, down from the start of last season, and the retail prices ranged from $20 to $25 per pound. But all of that – the number of boats out fishing, the prices, and the demand – will be fleshed out and subject to change as the first week of fishing rolls along, said Samantha Denette, executive director of the Nantucket Shellfish Association. “It’s always cautious optimism and trying to be optimistic,” Denette said. “We’re not looking at a banner year but we’re not looking at a dud either. I feel good about us being in the middle. But we can’t make the call on day one if it’s going to be either/or.” >>click to read<< 08:55
Nantucket Scallop Harvest Nearly Doubles Over Last Season
Late Thursday morning, scalloper Keith Day was unloading his catch at the Nantucket Boat Basin, one of the few fishermen still dropping dredges at the end of the season. His assessment? “It’s been the best year I’ve had in 10 years,” Day said. “Even with the price where it is now, if you still fish and you still grind out on it, it equals out or you can make more than you made last year. There was just not enough last year. It’s been a pretty good season. I’m still getting my limit on the second to last day. Overall, it’s been a good season for me.” >click to read< 09:36
Why Are Island Scallopers Struggling To Sell Their Catch On Nantucket?
It’s the peak of Nantucket’s commercial scalloping season, but one of the island’s long-running scallopers, Bob DeCosta, isn’t on the water. And he’s not the only local fisherman whose dredges are dry these days. “I’m not fishing because I have no place to sell them,” DeCosta said. “This is a new thing. It’s unfortunate because there’s still plenty of scallops out there to be caught.” Despite what fishermen have described as one of the best seasons in recent memory, DeCosta and some other island scallopers are struggling to sell their catch on Nantucket. There were already limited options on the island, and with the recent closure of Glidden’s Seafood for several months, a number of fishermen in the island’s fleet have been unable to find buyers for their scallops. >click to read< 09:53
