New Bedford sea scallop – fisherynation.com

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Another Government Shutdown Could Sink Scallop Fishery Profits

February 1, 2019 International News, National, New England, Pacific

The world is smitten with scallops. Their subtle sweetness and firm but somehow delicate bite has many wanting more. When I previously worked in seafood sales, I couldn’t believe how much chefs in Los Angeles would pay to put the great New Bedford sea scallop on their menus. We’re talking over $35 per pound for the big ones. I’d think to myself, “These chefs know there are scallops in the Pacific, right?” >click to read<15:39

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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