ocean warming in the Gulf of Maine

Tag Archives: ocean warming in the Gulf of Maine

Fishermen obeyed their quotas, so why did Maine cod stocks collapse?

October 30, 2015 Canada, New England

Dr. Andrew Pershing from the Gulf of Maine Research Institute (GMRI), lead author of the study released Thursday in Science, explained for the first time why cod stocks in the Gulf of Maine have decreased to 3 to 4 percent of sustainable levels, despite numerous harvesting restrictions in 2010 by fisheries managers. Fisheries published strict quota limits for fishermen without accounting for ocean warming in the Gulf of Maine,,, By not accounting for such an influential change, fisheries set quota ceilings that were too high and inadvertently endorsed severe overfishing. Read the rest here 13:09

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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