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Trade minister says she’ll keep eye on U.S. probe of Canadian lobster industry

September 1, 2020 National

The Canadian industry gained most of the Chinese market that the Americans lost after China slapped a 35 per cent tariff on U.S. lobster exports. Canada also saw its lobster exports grow in Europe after it signed the Comprehensive Economic and Trade Agreement, or CETA, with the European Union, giving it a tariff advantage over its U.S. competitors. The Trump administration, however, has recently signed an agreement with China that removes the 35 per cent tariff. And a separate deal with Europe also removed tariffs on American lobsters that had provided the Canadian industry an advantage. Executive Director Geoff Irvine (Lobster Council of Canada) said Monday the lobster industries of Canada and the United States are now back on an even playing field. >click to read< 07:17

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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